We opened up a bottle of Columbia-Crest Reserve Cabernet Sauvignon from Columbia Valley (2002). Prior to bottling, this wine was aged for two years in a combination of American and French Oak barrels. This was a wonderful wine, well balanced with everything you'd expect from a cab--big bold flavors, mellowed tannins and a lasting finish. This went very well with the rich intense flavors of the prime rib.
Unfortunately I do not recall what I paid for this bottle.